Devil Chicken - Srilankan Starter
Excellent srilankan starter
Ingredients
- 6 pieces Bone/boneless chicken/chicken drumstick/ chicken lollypop
- 1 tsp Garlic chopped
- 1 no Tomato chopped
- 1 no Onion finely chopped
- 1 no Onion diced, large
- 1 no Green capsicum diced, large
- 1 no Red capsicum diced, large
- 1 tsp Chilly flakes
- 1 tsp Pepper powder
- 1/2 tsp Turmeric powder
- 2 tbsp Tomato sauce
- Salt As reqd
Instructions
- Deep fry the marinated chicken pieces in oil. Keep aside.
- Heat about 1 tbsp of the same oil in a frying pan.
- Add the finely chopped onion and saute for 2 minutes.
- Add the chopped garlic and curry leaves and saute for 2 minutes.
- Add the chopped tomato and saute until they turn pulpy and mashed.
- Add the diced onions and saute for just a min.
- Add the diced red and green capsicum and saute for 2 minutes.
- Add the chilly flakes and pepper powder and saute for 5 minutes.
- Add the fried chicken pieces and the tomato sauce.
- Saute for 5 minutes and then check for salt.
- Once done, remove from fire.
- :- Your hot and sweet Srilankan Devil Chicken is ready to be served as a starter or as a side dish for the main course.
- *Chilly flakes : Grind about 5 - 6 dry round red chillies in a mixie. Should be just broken to flakes and not powdered.
Tried this recipe?Let us know how it was!
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