Dhaba Style Paneer Masala | Restaurant Style Paneer Dry Fry

Dhaba Style Paneer Masala is a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. Restaurant Style Paneer Dry Fry is prepared with the soft and fresh paneer. Almost all of us have a fascination for Dhaba food. These roadside eateries have mastered the art of cooking and some of them have attained iconic status because of the authenticity and deliciousness of their food. The food served in dhaba’s were nutritious and tasty with less fancy and easily available ingredients. This different Style Paneer Masala is a flavour full dish made with fresh ingredients. Very soft marinated Paneer cubes in tomato onion gravy. Make this paneer masala at your next special occasion and I bet everyone will love you for this. Bring the essence of dhaba style food inside the comfort of your home by making this delicious dhaba style paneer masala! It’s a perfect treat to all paneer lovers. This is a perfect main course dish that goes well with naan or chapatti or roti. You can find the detailed recipe here. Try it and enjoy with your family, friends.

Dhaba Style Paneer Masala | Restaurant Style Paneer Dry Fry

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Cuisine North Indian

Servings 4 People

Ingredients

  

1x2x3x

• 200 gm Paneer
• 3 Tbsp Curd
• 1/2+3/4 Tsp Red chilly powder
• 2 Pinch Turmeric powder
• 2 Pinch Garam masala
• 2 Pinch Cumin powder
• 1/4 Tsp Coriander powder
• Salt As required
• 2 Pinch Kasuri methi
• 2 Nos. Onion
• 1/2 Cup Tomato puree
• 1/2 Piece Capsicum
• 1 Tsp Ginger garlic paste
• Coriander leaves
• Oil
• 2 Nos. Green chilly

Instructions

 

• Take a bowl and add curd, kasuri methi,cumin powder,red chilly powder,turmeric powder,salt,coriander powder,garam masala and mix well.
  
• Marinate the paneer in it.
  
• Keep aside for 20 minutes.
  
• Heat oil in a pan a shallow fry the marinated paneer and keep aside.
  
• Heat oil in a pan and splutter cumin seeds and add onion,ginger garlic and green chilly,saute for few minutes.Then add 3/4 tsp red chilly powder,a pinch of kasuri methi,garam masala and turmeric powder and salt as required.Saute till raw smell goes off.
  
• Then pour the tomato puree and capsicum.combine well,close and cook for 5 minutes in medium flame.
  
• Then open and add fried paneer.
  
• Mix well and cook for another few minutes.add coriander leaves and remove it from the flame.
  
• So the tasty dhaba style paneer masala is ready now.
  

Notes

You can find this recipe Paneer Masala
You can also visit Egg Paneer Biriyani

Tried this recipe?Let us know how it was!