Dhabha Style Palak Paneer

by RenukadeviKumanan
It is a lighter version of palak paneer, generally found in road side dhaba. This dish is full of flavor and goodness of spinach, and it is a good source of Iron. It is a Traditional Punjabi dhaba style paneer dish with spinach. This dish is full of flavor and goodness of spinach, and it is a good source of Iron.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a pan add onion, green chili , cashew, add little water boil well and allow to cool and grind paste
  2. chop palak and boil and keep aside and grind paste
  3. in a pan add butter and add ginger garlic paste
  4. Add chopped tomato and saute well
  5. Now add onion paste cook for 2 mins
  6. Now add palak and cook for 5 mins. add salt
  7. Now add garam masala cook for 2 mins
  8. Now add paneer and cook for 1 min and turn off add cream
  9. Now its ready to serve Dhabha style Palak Paneer
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