Dhal Makhani

by SobhaKesavan
A true Punjabi dhal, earthy and wholesome, made with black lentils and kidney beans in a wonderfully rich, buttery sauce.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the Masoor dhal in a pressure cooker
  2. Heat Oil in a Kadai (Cheenachatti) and then add the crushed Tomato, sliced Onion, Garlic and Ginger into the oil and mix it for about 5 minutes
  3. Then add Coriander powder, Red Chilli powder, Turmeric Powder and Garam Masala powder and stir it well
  4. Enter Step
  5. When the colour of the mix turns into brown, add the cooked MasoorDhall, stir it
  6. Add required quantity of Waterand Salt and allow to boil the mix further for about 5 minutes
  7. Add Butter into the cooked mix
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