Dhalia Uppumavu

Soak the Dhaliya for about 5 minutes

Heat the Oil in a frying pan and add Mustard seeds in it

When the Mustard seeds are bursted, add the chopped Onion, Ginger, Green Chilli and Curry leaves and stir it for 3 – 4 minutes

When the colour of this mix turns into golden, add water and salt and let the water boil

When the water boils well, add the soaked Dhaliya and stir it

After the Dhailya is cooked properly, add grated Coconut and stir it further and change the Uppumav to a serving plate

Dhaliya Uppumav is ready and it can be served with Coconut/Onion Chutney or riped Bananas for break-fast/dinner