Diabetic Dosai – Brahmins Special

For preparing diabetic dosa, soak raw rice, fenugreek and urad dal in water for about an hour and grind and make a batter.

Add salt to the batter.

Pour a laddle full of batter into the thava and spread in round thin shape and pour oil around it. Allow it to cook till it becomes crisp.

Turn sides and cook well.

Diabetic dosai is ready.