Diabetic Fudge

by MiaVarghese
Cocoa powder added to milk, sugar substitute and other ingredients
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Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Evaporated milk - 1/2 cup
  • Butter - 2 tbsp
  • Cocoa Powder - 1 1/2 tbsp
  • Liquid sugar substitute - 2 tbsp
  • Unsweetened chocolate - 2 tsp
  • Vanilla extract - 1/2 tsp
  • Cardamom powder(A pinch, Elakka) -
  • Cashew nuts - 2 tbsp
  • Egg - 2 nos
  • Cracker crumbs - 1 1/4 cup
  • Salt(A pinch) -
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Evaporated milk - 1/2 cup
  • Butter - 2 tbsp
  • Cocoa Powder - 1 1/2 tbsp
  • Liquid sugar substitute - 2 tbsp
  • Unsweetened chocolate - 2 tsp
  • Vanilla extract - 1/2 tsp
  • Cardamom powder(A pinch, Elakka) -
  • Cashew nuts - 2 tbsp
  • Egg - 2 nos
  • Cracker crumbs - 1 1/4 cup
  • Salt(A pinch) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a saucepan and combine cocoa powder, unsweetened chocolate with milk. Stir well so that no lumps are formed.
  2. Add butter and liquid sugar substitute to the milk mixture stirring continuously.
  3. Boil the milk mixture and add vanilla, cardamom powder, nuts, 1 cup of cracker crumbs, egg whites and salt. Stir well and allow the mixture to cool.
  4. Make balls out of this and roll in the cracker crumbs. Refrigerate for 1 hour and serve.
  5. Diabetic fudge, a healthy snack for the diabetics, is ready.
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