Diabetic Idly

by MiaVarghese
Different types of grains are soaked and ground to a fine paste
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing diabetic idly, immerse the grains in water for about 3 hours and make a coarse batter adding chillies, salt and asafoetida.
  2. Ferment for about 3-4 hours, add curry leaves and make idly¦s.
  3. Diabetic idly¦s are ready.
  4. Note: 1)Keep the remaining batter in the refrigerator after 3-4 hours to avoid more fermentation.
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