Diabetic Idly
Diabetic Idly
Different types of grains are soaked and ground to a fine paste
Ingredients
- 1/2 cup Ragi
- 1/2 cup Wheat
- 1/2 cup Split black gram Uzhunnu Parippu
- 1/2 cup Green Gram Cheru payar
- 1/2 cup Yellow lentils Thuvara Parippu
- 3 nos Red chillies
- 2 nos Green chillies
- 1 spring Curry leaves
- 1/2 tsp Asafoetida powder Kaayam
- Salt As reqd
Instructions
- Ferment for about 3-4 hours, add curry leaves and make idly¦s.
- Diabetic idly¦s are ready.
- Note: 1)Keep the remaining batter in the refrigerator after 3-4 hours to avoid more fermentation.
Tried this recipe?Let us know how it was!
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