Diamond Cuts - Crispy
Crispy flattened sweet treats shaped in diamond shape
Ingredients
Instructions
- Cover the dough with a damp cloth and leave in the kitchen counter for around 15-30 mts.
- Dust the kitchen counter with enough flour.
- Divide the dough into equal parts and start working on one ball at a time, meanwhile leaving the other balls under the cloth.
- Flatten the dough ball into a rectangle shape using a rolling pin and cut out equal strands of ribbons.
- Now make slanted cuts in one ribbon voila you got diamond shaped cuts.
- Repeat the steps for rest of the leftover dough balls.
- Heat a wok with enough oil and fry the cuts out (few at a time).
- The cuts will puff up and ends will start browning up. :- This is the perfect cooking for the cuts.
- Drain them in kitchen towel and keep aside.
- Coat the diamond cuts with the sugar syrup and keep them aside for cooling down. :- You can dip diamond cuts in the syrup and drain them using a slotted spoon. 13)Once the cuts are cooled, store them in an airtight container.
- Enjoy!!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author