Diet Curry

by rubyshamu
Cooked vegetables curry
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots - 1/4 kg
  • Beans - 1/4 kg
  • Garlic pods(sliced) - 3 nos
  • Onion - 4 nos
  • Xtra virgin olive oil - 1/4 cup
  • Tomato(sliced) - 1 no
  • Coriander leaves(A few) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots - 1/4 kg
  • Beans - 1/4 kg
  • Garlic pods(sliced) - 3 nos
  • Onion - 4 nos
  • Xtra virgin olive oil - 1/4 cup
  • Tomato(sliced) - 1 no
  • Coriander leaves(A few) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat up a vessel.
  2. Mix together all the ingredients.
  3. Put the above mixture into the vessel and cook on a low flame.
  4. :- There is no need to add water, since the veg aleady contain sufficient water in them.
  5. Cook, till the vegetables become tender.
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