Diet Curry Cooked vegetables curry 1/4 kg Carrots1/4 kg Beans3 nos Garlic pods (sliced)4 nos Onion1/4 cup Xtra virgin olive oil1 no Tomato (sliced)Coriander leaves (A few)Salt (As reqd) Heat up a vessel.Mix together all the ingredients.Put the above mixture into the vessel and cook on a low flame.:- There is no need to add water, since the veg aleady contain sufficient water in them.Cook, till the vegetables become tender. North Indian