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Dilkush
Sweets
Dilkush
M
By
MiaVarghese
•
May 5, 2011
Dilkush
Dilkush, a diffetent type of snack
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
cup
All purpose flour
Maida
2
pinches
Soda powder
1
dessert
Curd
3
tsp
Sugar
1
dessert
Ghee
1
dessert
Water
Salt
A pinch
Instructions
For preparing dilkush, put the maida in a flat vessel.
Make a hole in the middle. Put soda powder, curd,
sugar
,
ghee
and
salt
in the hole.
Mix the mixture gently.
Then sprinkle
water
and mix it again.
Make balls out of the dough and make it finger shaped.
Heat
ghee
in a deep frying pan and fry it till brown in colour. Remove it.
Dilkush is ready. Serve immediately.
TIPS 1.Fry the dilkush as soon as it is shaped. 2.Don`t knead the dough roughly.
Tried this recipe?
Let us know
how it was!
Birthday
Diwali
Easy
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MothersDay
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TeaTime
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M
written by
MiaVarghese
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