Dilkush
Dilkush
Dilkush, a diffetent type of snack
Ingredients
- 1 cup All purpose flour Maida
- 2 pinches Soda powder
- 1 dessert Curd
- 3 tsp Sugar
- 1 dessert Ghee
- 1 dessert Water
- Salt A pinch
Instructions
- For preparing dilkush, put the maida in a flat vessel.
- Mix the mixture gently.
- Then sprinkle water and mix it again.
- Make balls out of the dough and make it finger shaped.
- Heat ghee in a deep frying pan and fry it till brown in colour. Remove it.
- Dilkush is ready. Serve immediately.
- TIPS 1.Fry the dilkush as soon as it is shaped. 2.Don`t knead the dough roughly.
Tried this recipe?Let us know how it was!
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