Name: Dill Leaves With Potato : Healthy Food
Prep time: 20 min
Total time: 20 min
Ingredients: Potato : 3 nos ( medium size); Dill leaves : 1 big bunch of fresh; 6 nos Garlic : 5; Turmeric powder : ½ tsp; Red chilli flake : ½ tsp; Salt : to taste; Oil : 1 tsp

Dill Leaves With Potato : Healthy Food

North Indian Vegetarian Dry Dish

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Potato : 3 nos ( medium size)
Dill leaves : 1 big bunch of fresh
6 nos Garlic : 5
Turmeric powder : ½ tsp
Red chilli flake : ½ tsp
Salt : to taste
Oil : 1 tsp

Instructions

Remove the dill leaves from the stem.
Wash this thoroughly and chop them, also peel, wash and chop the the potatoes.
Heat oil in a pan add add chopped garlic, chopped green chilli and fry for few seconds.
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Then add the potatoes.
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Fry the potatoes for 2 - 3 minutes in a low flame.
Now add the dill leaves along with the turmeric powder. Mix everything well.
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Add salt and ½ cup of water. Cover and cook dill leaves and potato for 10 minutes in low flame.
Check in between to see if the water has not dried up. If the water dried up you could add some more water.
This dish is a dry dish, so ensure that no water remain when the vegetables are done.
Serve with chappathi or dal rice.
Note : - Dill leaves- Dill is native to southern Russia, western africa and the Mediterranean region. . This is known as worlds healthiest food.
Dill unique health benefits from two types of healing components. Protection against free radicals and carcinogens.