Dill Leaves With Potato : Healthy Food

by Vineetha Biju
North Indian Vegetarian Dry Dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the dill leaves from the stem.
  2. Wash this thoroughly and chop them, also peel, wash and chop the the potatoes.
  3. Heat oil in a pan add add chopped garlic, chopped green chilli and fry for few seconds.
  4. Enter Step
  5. Then add the potatoes.
  6. Enter Step
  7. Fry the potatoes for 2 - 3 minutes in a low flame.
  8. Now add the dill leaves along with the turmeric powder. Mix everything well.
  9. Enter Step
  10. Add salt and ½ cup of water. Cover and cook dill leaves and potato for 10 minutes in low flame.
  11. Check in between to see if the water has not dried up. If the water dried up you could add some more water.
  12. This dish is a dry dish, so ensure that no water remain when the vegetables are done.
  13. Serve with chappathi or dal rice.
  14. Note : - Dill leaves- Dill is native to southern Russia, western africa and the Mediterranean region. . This is known as worlds healthiest food.
  15. Dill unique health benefits from two types of healing components. Protection against free radicals and carcinogens.
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