Name: Dondakaya / Kovakkai Pakoda
Prep time: 20 min
Total time: 20 min
Ingredients: Kovakkai 100gm; red chili powder 1/2 tsp; turmeric powder 1/4 tsp; salt to taste; maida 2 tsp; corn flour 3 tsp; rice flour 3 tsp

Dondakaya / Kovakkai Pakoda

A popular dondakaya preparation usually served as part of the menu on special occasions like house warming ceremonies and weddings. Crisp, light and very subtly spiced, perfect for a gloomy waiting-for-the-rains day! My favorite, easy to make and stu

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

Kovakkai 100gm
red chili powder 1/2 tsp
turmeric powder 1/4 tsp
salt to taste
maida 2 tsp
corn flour 3 tsp
rice flour 3 tsp

Instructions

chop the kovakkai
in a bowl add a kovakkai, red chili powder, turmeric powder, salt, maida, rice flour, and corn flour and mix well
marinate for 10 mins
heat the oil and fry the kovakkai until it get crispy
kovakkai / Dondakaya pakoda is ready to serve

Tried this recipe?Let us know how it was!

Dondakaya / Kovakkai Pakoda