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Dosa-Idli Podi
Vegetarian
Vegetarian Breakfast
Dosa-Idli Podi
S
By
SujithaPrasad
•
September 7, 2006
Dosa-Idli Podi
Delicious side dish for Dosa or idli
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
2
cups
Black gram
Uzhunnuparippu
1/2
cup
Dal
Parippu
6
nos
Red chilly
Kollamulaku
Salt
As reqd
2
tbsp
Chilly powder
4
tbsp
Coriander powder
2
sprigs
Curry leaves
Instructions
Heat up the skillet.
Add the
black gram
, dal and
red chillies
.
Fry it on a medium flame until it turns golden brown.
Add chilly powder,
coriander powder
and
salt
and stir continuosly.
Add the
curry leaves
and stir for 1 min.
Allow the fried mixture to cool.
Grind it into a powder in a food processor or mixie.
Add
oil
to the req amount of powder.
:- Serve with Dosas and Idlis.
Tried this recipe?
Let us know
how it was!
Birthday
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S
written by
SujithaPrasad
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