Dosa-Idli Podi
Dosa-Idli Podi
Delicious side dish for Dosa or idli
Ingredients
- 2 cups Black gram Uzhunnuparippu
- 1/2 cup Dal Parippu
- 6 nos Red chilly Kollamulaku
- Salt As reqd
- 2 tbsp Chilly powder
- 4 tbsp Coriander powder
- 2 sprigs Curry leaves
Instructions
- Heat up the skillet.
- Add the black gram, dal and red chillies.
- Fry it on a medium flame until it turns golden brown.
- Add chilly powder, coriander powder and salt and stir continuosly.
- Add the curry leaves and stir for 1 min.
- Allow the fried mixture to cool.
- Grind it into a powder in a food processor or mixie.
- Add oil to the req amount of powder.
- :- Serve with Dosas and Idlis.
Tried this recipe?Let us know how it was!
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