Dosa-Idli Podi

Heat up the skillet.

Add the black gram, dal and red chillies.

Fry it on a medium flame until it turns golden brown.

Add chilly powder, coriander powder and salt and stir continuosly.

Add the curry leaves and stir for 1 min.

Allow the fried mixture to cool.

Grind it into a powder in a food processor or mixie.

Add oil to the req amount of powder.

:- Serve with Dosas and Idlis.