Dosa Kerala
Dosa is rice pancake prepared from a fermented batter of rice and urad dal. Dosa Kerala Recipe is a popular breakfast dish that goes perfect with coconut chutney and sambar. Dosa is unique and special with raw rice and urad dal ground separately and fermented overnight. The fermented batter is spread out on a hot tawa and fried as dosas. Dosa Kerala Recipe is wholesome and healthy, rich in vital nutrients required for body. You can explore a well detailed Dosa recipe here.
Ingredients
- 4 cups Raw Rice Pachari
- 1 cup Black gram Uzhunnu
- 1 tsp Salt
- Oil As reqd
Instructions
- For preparing Dosa Kerala Recipe, wash and soak rice and dal separately for few hours.
- Grind rice and dal separately, adding required quantity of water.
- Keep it overnight to ferment.
- Pour one spoon full of batter on a greased frying pan as thin as possible.
- Pour 1 tsp of oil on its edges. When the base is golden brown, turn the side and cook well.
- :- Serve dosa hot with coconut chutney. Dosa is also best suited with sambar or tomoto chutney.
Tried this recipe?Let us know how it was!
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Dosa came out pretty good.
Thank you.