Name: Double Egg Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Poultry eggs; 1 Cup Onion (finely chopped); 1/4 Cup Green chillies (chopped); Ginger (garlic Paste - 1 tsp); 1 tsp Garam masala powder; 1/2 cup Tomatoes (chopped); 150 ml Refined oil; Salt (As reqd)

Double Egg Masala

Breakfast with two egg preparation

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

2 nos Poultry eggs
1 Cup Onion finely chopped
1/4 Cup Green chillies chopped
Ginger garlic Paste - 1 tsp
1 tsp Garam masala powder
1/2 cup Tomatoes chopped
150 ml Refined oil
Salt As reqd

Instructions

Add oil to a shallow bottomed pan and heat. Add the onion pieces and fry till they turn into brown.
Add the tomato pieces, green chilly pieces, ginger garlic paste and salt. Fry until oil separates and the tomato pieces become smooth. Add the garam masala powder and mix well.
Now break the eggs one after another and spread the albumen and yolk(intact like bulls`eye) of both eggs side by side over the above preparation. Allow to simmer on low flame.
After the contents solidify, turn the egg portion upside down. Allow to simmer for about a couple of minutes.
Serve hot with vegetable salad.

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Double Egg Masala

Double Egg Masala

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