Double Sundae

by MiaVarghese
Variety dessert - Double Sundae
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Votes: 1
Rating: 3
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Thick Cream - 150 ml
  • Butter - 25 g
  • Almonds(chopped) - 10 nos
  • Cashew nuts(chopped) - 10 nos
  • Cherries(glazed) - 10 to
  • Plain chocolate bar(chopped) - 1 no
  • Vanilla ice cream - 500 ml
  • Chocolate ice cream - 200 ml
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Thick Cream - 150 ml
  • Butter - 25 g
  • Almonds(chopped) - 10 nos
  • Cashew nuts(chopped) - 10 nos
  • Cherries(glazed) - 10 to
  • Plain chocolate bar(chopped) - 1 no
  • Vanilla ice cream - 500 ml
  • Chocolate ice cream - 200 ml
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. For preparing double sundae, heat water in a pan.
  2. Put the chocolate pieces in a bowl. Beat well, holding the bowl over the pan containing hot water.
  3. Remove once the mixture becomes glossy.
  4. In a serving dish, put one scoop of vanilla ice cream & one scoop of chocolate ice cream. Pour cream & melted chocolate over it & serve garnished with nuts.
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