Doughnuts
Doughnuts
Ingredients
Instructions
- Sieve the maida and soda together.
- Break the egg into a bowl.
- Mix together all the ingredients into a firm dough, using a little milk.
- Make 4 balls off the dough.
- Roll out each one into a chappathi of half an inch thickness.
- Cut out with 2 round cutters(1 big and 1 small) so that a small bangle sized ring is formed.
- Make rings similarly, using the remaining dough.
- Deep fry them in oil or vanaspati, over a medium flame, till the doughnuts are cooked, crisp and golden.
- Drain and allow it to cool.
- :- Store them in an airtight container.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
A
Adeela Shamnas
0
2
Crispy Parippu Vada | Chana Dal Vada
July 29, 2024
Save
More Posts By Author
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
A
Adeela Shamnas
0
2
Crispy Parippu Vada | Chana Dal Vada
July 29, 2024
Save
More Posts By Author