Non-VegetarianNon-Vegetarian SoupsDragon Chicken by nizanashammas July 9, 2015 written by nizanashammas July 9, 2015 Its a chinese style of dish with indian and chinese spices Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredientsboneless chicken 1 kg -tomato sauce 2 table spoon -Soya sauce : 1 tsp -capsicum 1 -Onion - Cuisine Chinese Prep Time 30 minutes Servings people MetricUS Imperial Ingredientsboneless chicken 1 kg -tomato sauce 2 table spoon -Soya sauce : 1 tsp -capsicum 1 -Onion - Votes: 1 Rating: 4 You: Rate this recipe! Instructions take a bowl and take egg cornflour salt and cornflour in it mix it well cut chicken in rectangle shape then mix chicken with this batter and fry it in oil when it gets brawn keep it in a casserole. heat another pan and sauté onion ,ginger and garlic in it.(it should be sliced thin and lengthy type) add chilly powder sauté it and add pepper powder and sugar. pour all sauces mix it well pour pepper powder if needed add capsicum to it then pour the chicken to it add spring onion stir well add slightly fried cashew nuts to it sauté it well and transfer to the serving dish Share this Recipe ChineseDinnerSidedishSpicyStep-by-step-Photos 0 comment 0FacebookTwitterPinterestEmail nizanashammasRelated Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry)Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.