Dragon Chicken Easy

by sindhujoji
Very yummy , tastes heavenly with fried rice , noodlles etc
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken breast - 200g cut
  • Oil(for deep frying) -
  • Spring onion - 2 tbsp
  • Marination -
  • Maida - 1/4 cup
  • Corn flour(half of 1/4 cup) -
  • Egg - 1
  • Ginger garlic paste - 1 tbsp
  • Soy sauce - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chilly paste( made from whole dry chilly) - 1 tbsp
  • Salt -
  • For sauce -
  • Oil - 1 tbsp
  • Dry chilly - 3
  • Cashew nut(chopped 2 tbsp) -
  • Capsicum - 1/2 portion
  • Savala - 1 medium
  • Ginger garlic paste - 1 tbsp
  • Chilly paste(made from whole red dry chilly) - 1 tsp
  • Soy sauce - 1/2 tsp
  • Tomato Ketchup - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chicken breast - 200g cut
  • Oil(for deep frying) -
  • Spring onion - 2 tbsp
  • Marination -
  • Maida - 1/4 cup
  • Corn flour(half of 1/4 cup) -
  • Egg - 1
  • Ginger garlic paste - 1 tbsp
  • Soy sauce - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chilly paste( made from whole dry chilly) - 1 tbsp
  • Salt -
  • For sauce -
  • Oil - 1 tbsp
  • Dry chilly - 3
  • Cashew nut(chopped 2 tbsp) -
  • Capsicum - 1/2 portion
  • Savala - 1 medium
  • Ginger garlic paste - 1 tbsp
  • Chilly paste(made from whole red dry chilly) - 1 tsp
  • Soy sauce - 1/2 tsp
  • Tomato Ketchup - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chicken breast into thin strips.
  2. Take items for marination in a bowl
  3. Mix well without lumps. Then mix with chicken and keep it for atleast 15 minutes
  4. Cut capsicum and savala into thin strips
  5. Deep fry chicken until golden brown and keep aside.
  6. Then heat another pan add 1 tbsp oil then add dry chilly cut into 2 pieces and add cashew nuts. Fry till golden brown .
  7. Then add capsicum and add savala then Ginger garlic paste and sauté well then add chilly paste sauté for 2 minutes then add soy sauce and ketchup then sugar and salt.
  8. Then mix with chicken sauté well till it completely drain the water. Then mix with spring onion.
  9. Now dragon chicken is ready to serve.
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