Name: Dragon Mushroom
Prep time: 30 min
Total time: 30 min
Ingredients: Mushroom 1 cup; 1 tsp Ginger paste; 1 tsp Garlic paste; Salt (to taste); 1 tsp Soya sauce; 1 Egg white; 1 tbsp Kashmiri chilly powder; 1 tbsp Corn flour; 2 tbsp All purpose flour (maida); Other Ingredients;; 2 tbsp Oil; 1 big Onion; 1 tbsp Ginger chopped; 1 tbsp Garlic chopped; 15 nos Cashew nut chopped; 1 tsp Kashmiri chilly powder; 1 tbsp Soya sauce; 1/4 cup Tomato ketchup; Salt (to taste); Capsicum chopped (few)

Dragon Mushroom

Dragon Mushroom is Tasty Indo-Chinese mushroom variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

Ingredients For marinating:

Mushroom 1 cup
1 tsp Ginger paste
1 tsp Garlic paste
Salt to taste
1 tsp Soya sauce
1 Egg white
1 tbsp Kashmiri chilly powder
1 tbsp Corn flour
2 tbsp All purpose flour maida
Other Ingredients;
2 tbsp Oil
1 big Onion
1 tbsp Ginger chopped
1 tbsp Garlic chopped
15 nos Cashew nut chopped
1 tsp Kashmiri chilly powder
1 tbsp Soya sauce
1/4 cup Tomato ketchup
Salt to taste
Capsicum chopped few

Instructions

Marinate the mushroom with ingredients under marinating for 30 minutes.
In a pan heat the oil and fry it until golden in color. don't do over fry; until Mushroom changes its color
Heat 2 tbsp of oil in a pan; add cashew nuts, chopped ginger and garlic.
When it changes the color add onion chopped and sauté for a minute.
Add chilly powder and salt; sauté for a minute.
Add soya sauce, tomato ketchup, and mix it
add fried Mushroom and mix well. and allow to cook for 5 mins
garnish with capsicum, now Dragon mushroom is ready to serve