Dried Fish Curry

by SaradaVenugopal
Dried fish (Onakka meen) cooked with raw mango and coconut
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the coconut with 1 - 2 shallots into a fine paste.
  2. Cook the dried fish with green chillies, shallots, salt, turmeric powder and chilly powder, till half done.
  3. Cut the raw mango into thin slices and add it to the fish.
  4. Cook well, till the fish is done.
  5. Add the coconut paste and cook, till the raw smell goes.
  6. Switch off the stove.
  7. Add coconut oil and curry leaves and keep it closed for 2 mins.
  8. :- Can prepare sardine or mackerel in the same way, but need to increase the quantity of ingredients.
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