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Dried Green Chilly
Vegetarian
Vegetarian Others
Dried Green Chilly
M
By
MiaVarghese
•
March 25, 2011
Dried Green Chilly
Green chillies
are cooked in grated
coconut
and other ingredients
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
cup
Green chillies
1/2
cup
Coconut
grated
1
tsp
Ginger
finely chopped
1
no
Onion
finely chopped
Tamarind
A small piece, Puli
1
spring
Curry leaves
Salt
As reqd
1
tsp
Oil
Instructions
For preparing dried green chilly, grind grated
coconut
lightly on a stone.
Mix together
onion
,
ginger
,
curry leaves
,
salt
,
tamarind
and ground
coconut
with your hand. Add little
water
. Do not make it watery.
Add
green chillies
to this mixture.
Heat
oil
in a pan. Pour the mixture in it. Close the lid and cook.
After some time remove the lid and stir it. Remove it from the flame when
water
has evaporated completely.
Dried green chilly, a nadan recipe, is ready. Serve as a side dish with kanji or rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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