Drumstick & Cashewnut Curry

by MalaShenoy
Most simplest and easiest north indian curry made with cashew nuts
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Other Ingredients :
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Other Ingredients :
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a pan , add all the ingredients and sauté on a medium flame for 2 to 3 minutes. Keep aside.
  2. Enter Step
  3. When cool blend in a mixer to a smooth paste, adding little water if required.
  4. Soak the cashew nuts in ¾ cup of water for half an hour and drain.
  5. Heat a tsp of oil in a pan and fry the ground masala paste with a little water till the oil separates from the masala.
  6. Add the drumstick, red pumpkin and brinjal pieces and the soaked cashew nuts and mix well.
  7. Enter Step
  8. Cover and cook on a low flame for 15 minutes till the vegetables are almost cooked and the water has dried up.
  9. Add coconut milk and bring to a boil.
  10. For the tempering, heat the oil in a small pan and add the mustard seeds and curry leaves.
  11. When they crackle, pour the tempering over the curry.
  12. Serve hot with steamed rice.
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