Drumstick Curry
An easy side dish with Drumstick (Muringakkai)
Ingredients
- 3 nos Drumstick
- 1½ tsp Coriander seeds
- 2 sprigs Curry leaves
- 3 nos Whole red chilly
- 1 tsp Red chilli powder
- ¼ tsp Turmeric powder
- ½ tsp Amchur Dry mango powder
- Salt As reqd
- ½ tsp Pepper powder
- 4 tsp Grated coconut
- 2 tsp Oil
Instructions
- Boil the drumstick pieces with turmeric powder and salt till it turns soft. Remove the extra water from the drumstick and keep it aside (or till the water evaporates).
- Heat oil in a pan. Add coriander seeds, curry leaves and whole red chilly and stir till it turns into light brown colour (below fig.)
- Add drumstick pieces, salt, chilli powder, turmeric powder, pepper powder and amchur powder. Stir well and keep it a few seconds on the low flame.
- Add grated coconut and mix well.
Tried this recipe?Let us know how it was!
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