Drumstick Flowers-Muringapoo Thoran
Drumstick Flowers-Muringapoo Thoran
Ingredients
- 2 cups Drumstick flowers Muringapoo
- 1 cup Coconut grated
- 1 tbsp Green chillies chopped
- 1 tsp Urad dal Uzhunnu parippu
- 1 tsp Mustard
- 1 sprig Curry leaves
- Oil As reqd
- Salt As reqd
Instructions
- Take a frying pan and pour oil. Heat the oil and splutter mustard seeds and add urad dal, green chillies and curry leaves.
- Add grated coconut and saute for some time.
- Cover with a lid and cook in low heat until the water evaporates completely.
- Muringapoo thoran is ready and serve hot.
Tried this recipe?Let us know how it was!
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