Name: Drumstick Leaves / Murungai Keerai Poriyal
Prep time: 30 min
Total time: 30 min
Ingredients: Drumstick leaves 1 cup; Small onion 10 no.; Red chili 4 no.; Curry leaves 5 no.; Peanut powder ¼ cup; Salt to taste; Oil 3 tsp; Mustard ½ tsp; Broken urad dal ½ tsp

Drumstick Leaves / Murungai Keerai Poriyal

Muringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is full of nutrients.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Drumstick leaves 1 cup
Small onion 10 no.
Red chili 4 no.
Curry leaves 5 no.
Peanut powder ¼ cup
Salt to taste
Oil 3 tsp
Mustard ½ tsp
Broken urad dal ½ tsp

Instructions

clean and wash the drumstick leaves
powder the peanut
chop the onion, and red chili
in a pan heat the oil and temper the mustard and broken urad dal
add curry leaves,red chili and onion and saute it until the onion turn into brown
add drum stick leaves and mix well
add salt and mix well
add one glass of water, mix well and allow to cook until the water get dry
add peanut powder, mix well
allow to cook for 2 minutes in medium flame and turn off the flame
drumstick leaves poriyal is ready to serve