Drumstick Leaves / Murungai Keerai Poriyal

by curryadmin
Muringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is full of nutrients.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Drumstick leaves 1 cup -
  • Small onion 10 no. -
  • Red chili 4 no. -
  • Curry leaves 5 no. -
  • Peanut powder ¼ cup -
  • Salt to taste -
  • Oil : 3 tsp -
  • Mustard : ½ tsp -
  • Broken urad dal ½ tsp -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Drumstick leaves 1 cup -
  • Small onion 10 no. -
  • Red chili 4 no. -
  • Curry leaves 5 no. -
  • Peanut powder ¼ cup -
  • Salt to taste -
  • Oil : 3 tsp -
  • Mustard : ½ tsp -
  • Broken urad dal ½ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and wash the drumstick leaves
  2. powder the peanut
  3. chop the onion, and red chili
  4. in a pan heat the oil and temper the mustard and broken urad dal
  5. add curry leaves,red chili and onion and saute it until the onion turn into brown
  6. add drum stick leaves and mix well
  7. add salt and mix well
  8. add one glass of water, mix well and allow to cook until the water get dry
  9. add peanut powder, mix well
  10. allow to cook for 2 minutes in medium flame and turn off the flame
  11. drumstick leaves poriyal is ready to serve
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