Name: Dry Anchovy Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Dry Anchovies; 2 cups Chopped tomatoes; 2 cups Chopped onions; 2 nos Green chillies (split); 2 tsp Red chilly powder; Ginger (garlic paste – 1 tsp); 1 cup Coriander leaves; 200 ml Refined oil; Salt (As reqd)

Dry Anchovy Curry

Dry anchovy curry with tomatoes

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

500 g Dry Anchovies
2 cups Chopped tomatoes
2 cups Chopped onions
2 nos Green chillies split
2 tsp Red chilly powder
Ginger garlic paste – 1 tsp
1 cup Coriander leaves
200 ml Refined oil
Salt As reqd

Instructions

For preparing dry anchovy curry, clean the anchovies thoroughly.
Put a deep bottomed pan on the stove, add oil and heat. 3)Add the onion pieces, green chillies, tomato pieces and ginger-garlic paste and fry until they turn brown.
Add the anchovies and fry well, mixing constantly and carefully. Add some water and allow to simmer.
Add salt, stir well and cook until the preparation is done.
Add finely chopped coriander leaves and serve with rice.

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Dry Anchovy Curry

Dry Anchovy Curry

Ingredients

Instructions

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Ingredients