Dry Anchovy Curry

by Dr M P RRadhakrishna Rao
Dry anchovy curry with tomatoes
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Votes: 1
Rating: 5
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Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry Anchovies - 500 g
  • Chopped tomatoes - 2 cups
  • Chopped onions - 2 cups
  • Green chillies(split) - 2 nos
  • Red chilly powder - 2 tsp
  • Ginger(garlic paste – 1 tsp) -
  • Coriander leaves - 1 cup
  • Refined oil - 200 ml
  • Salt(As reqd) -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry Anchovies - 500 g
  • Chopped tomatoes - 2 cups
  • Chopped onions - 2 cups
  • Green chillies(split) - 2 nos
  • Red chilly powder - 2 tsp
  • Ginger(garlic paste – 1 tsp) -
  • Coriander leaves - 1 cup
  • Refined oil - 200 ml
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing dry anchovy curry, clean the anchovies thoroughly.
  2. Put a deep bottomed pan on the stove, add oil and heat. 3)Add the onion pieces, green chillies, tomato pieces and ginger-garlic paste and fry until they turn brown.
  3. Add the anchovies and fry well, mixing constantly and carefully. Add some water and allow to simmer.
  4. Add salt, stir well and cook until the preparation is done.
  5. Add finely chopped coriander leaves and serve with rice.
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