Dry Chicken Curry

by prajuV
Dry Chicken Curry - Dry Chicken Curry
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry the grated coconut till brown in colour in a little ghee.
  2. Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies and coriander leaves to a fine paste without water.
  3. Remove the masala, pass water in the mixer jar and keep that water aside.
  4. Heat 2 tsp of ghee in a pan.
  5. Fry onions till brown.
  6. Add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 mins.
  7. Add the ground masala and masala water.
  8. Cook the chicken curry until quite dry.
Share this Recipe

Related Posts

Leave a Comment