Dry Coconut Raggi Laddu ( FINGER MILLETS)

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Dry Coconut Raggi Laddu ( FINGER MILLETS)

THIS IS VERY GOOD TO HEALTH . YUMMY TOO
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Make jaggery dissolves in boiling water and strain keep aside
  • In pan add boiling water, Add jiggery water dry coconut and cardamom
  • Now add raggi flour mix well and turn off
  • Allow to cool for 10 mins
  • Make small size laddu and keep aside
  • Steam raggi laddu in steamer
  • Now remove from steam and roll in dry coconut
  • Now its ready to serve Dry Coconut Raggi Laddu
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