Dry Fish Chutney - Spicy Chutney
Dry fish or Unakkameen thenga chammanthy
Ingredients
- 1/4 kg Dried fish any fleshy fish
- 3 cup Grated coconut
- 4 nos Dried red chillies Kollamulaku
- 1/4 tsp Pepper
- 1 pinch Fenugreek seeds Uluva
- 1 sprig Curry leaves
- 6 nos Baby onions Kunjulli
- 1 small Ginger
- Tamarind nellikka valluppam
- Salt As reqd
- Oil for frying
Instructions
- :- The fried fish should be crunchy.
- Drain the oil and once done, powder it.
- In a bottom thick pan, Add Grated Coconut, Dried Red Chillies, Pepper, Fenugreek seeds & Curry leaves and saute well.
- When the color of the coconut changes and all the ingredients become golden brown, stop frying and let the mixture cool in the pan.
- Once the mix is cool, add the fish and mix well.
- Store in a clean airtight container.
- :- Be careful to avoid wet spoon as wetness can spoil the mix.
Tried this recipe?Let us know how it was!
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