Dry Fish Curry
Dry fish curry is cooked with tamarind paste, crushed shallots, garlic, kuzhambu powder and other ingredients
Ingredients
- 100 g Dried fish
- ¼ cup Shallots Kochulli
- 1 tbsp Garlic
- ¼ tsp Black pepper
- ½ tsp Fenugreek seeds
- ½ tsp Chilly powder
- Coriander powder ¾ tsp
- 1 tsp Thick tamarind paste
- Turmeric powder A pinch
- 2 sprigs Curry leaves
- 1 tblsp Oil
- Salt As reqd
Instructions
- Heat oil in a pan and add fenugreek seeds, shallots, black pepper and garlic. Fry for 2 minutes and drain from the oil. Grind well the fried ingredients and keep aside.
- Add turmeric powder, red chilly powder and coriander powder in the same oil and saute in low flame till the oil separates.
- Cook covered in low flame till the gravy thickens. Garnish with curry leaves.
- Dry fish curry, a wonderful hot and spicy side dish recipe with rice is ready.
Tried this recipe?Let us know how it was!
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