Name: Dry Fish Curry Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Dry ribbon fish (also known as belt fish); It is bilaterally compressed long ribbon like fish with silvery sheen; 1 cup Onion (chopped); Ginger (garlic paste - 2 tbsp); 2 tbsp Red chilly powder; 1 tbsp Mustard seeds; 1 tbsp Coriander powder; 1 tsp Turmeric powder; Salt (As reqd); 100 - Refined oil; 1 cup Tomato (chopped)

Dry Fish Curry Easy

Andhra special - Dry fish curry in tomato

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1/2 kg Dry ribbon fish also known as belt fish
It is bilaterally compressed long ribbon like fish with silvery sheen
1 cup Onion chopped
Ginger garlic paste - 2 tbsp
2 tbsp Red chilly powder
1 tbsp Mustard seeds
1 tbsp Coriander powder
1 tsp Turmeric powder
Salt As reqd
100 - Refined oil
1 cup Tomato chopped

Instructions

Cut each fish into 5 - 6 pieces and wash well.
Heat oil in a pan.
Add fish pieces and fry until light brown.
Add onions, red chilli powder, ginger-garlic paste, mustard seeds, turmeric powder and coriander powder.
Add salt and mix well.
After a short while, add chopped tomatoes.
Mix well and fry until the oil gets separated.
Add little water and cook until it is done.

Tried this recipe?Let us know how it was!

Dry Fish Curry Easy