Dry Fruit Cake

by RamzeenAbduRahman
This Dry Fruit Cake is very pleasing in taste and is liked by almost everyone. This is healthy too with the presence of almonds, cashews etc. and also can be made easily.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Egg : 4 nos -
  • Plain Flour : 8 tsp -
  • Sugar : 8 tsp -
  • Baking Powder : 1 tsp -
  • Milk : ½ cup -
  • Figs : 2 nos (large) -
  • Apricot : 4 nos -
  • Cashew nuts : 20 nos -
  • Raisins : 20 nos -
  • Almonds : 10 nos -
  • Chocolates : any type(optional) - 2 small
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Egg : 4 nos -
  • Plain Flour : 8 tsp -
  • Sugar : 8 tsp -
  • Baking Powder : 1 tsp -
  • Milk : ½ cup -
  • Figs : 2 nos (large) -
  • Apricot : 4 nos -
  • Cashew nuts : 20 nos -
  • Raisins : 20 nos -
  • Almonds : 10 nos -
  • Chocolates : any type(optional) - 2 small
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind well 10 cashew nuts with the milk.
  2. Enter Step
  3. Chop the nuts into small pieces and coat them with plain flour.
  4. Enter Step
  5. Enter Step
  6. Beat the eggs with sugar.
  7. Fold in the flour and baking powder to this.
  8. Then, gently mix the dry fruits and nuts.
  9. Cook in an oiled pan for 25 - 30 minutes on low flame.
  10. Enter Step
  11. Note : You can topped this with fig flavored whipping cream.
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