Dry Keema

by anushiji jacob
Beef(Kheema) in yoghurt or curd
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Meat(minced) - 1/2 kg
  • Salt(As reqd) -
  • Turmeric powder - 1/4 tsp
  • Ginger Paste - 1/4 tsp
  • Garlic paste - 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Dried red chillies(Kollamulaku) - 3-4 nos
  • Black peppercorn - 4 -
  • Cloves(Grambu) - 4 -
  • Cardamom(Elakka) - 1 -
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Yoghurt/curd - 2 tbsp
  • Tomato(chopped, medium) - 1 no
  • Onion(chopped, medium) - 1 no
  • Oil - 3 tbsp
  • Coriander leaves (for garnishing) -
  • Green chillies for garnishing -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Meat(minced) - 1/2 kg
  • Salt(As reqd) -
  • Turmeric powder - 1/4 tsp
  • Ginger Paste - 1/4 tsp
  • Garlic paste - 1/2 tsp
  • Red chilly powder - 1/2 tsp
  • Dried red chillies(Kollamulaku) - 3-4 nos
  • Black peppercorn - 4 -
  • Cloves(Grambu) - 4 -
  • Cardamom(Elakka) - 1 -
  • Bay leaf(Vazhana/Karuga ela) - 1 no
  • Yoghurt/curd - 2 tbsp
  • Tomato(chopped, medium) - 1 no
  • Onion(chopped, medium) - 1 no
  • Oil - 3 tbsp
  • Coriander leaves (for garnishing) -
  • Green chillies for garnishing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Saute the onion till light brown.
  3. Add the spices along with the garlic and ginger paste. Mix well.
  4. Add the minced meat and stir till the spices have mixed well with it and its` water has dried up.
  5. Add 1 glass of water to it and leave on medium heat to tenderize.
  6. When half done, add the yoghurt and tomatoes.
  7. Cook till all the water has dried.
  8. Mix well.
  9. Garnish with chopped corriander leaves and green chillies.
  10. :- Serve hot with naan or chappathi.
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