Dry Keema
Dry Keema
Beef(Kheema) in yoghurt or curd
Ingredients
- 1/2 kg Meat minced
- Salt As reqd
- 1/4 tsp Turmeric powder
- 1/4 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1/2 tsp Red chilly powder
- 3-4 nos Dried red chillies Kollamulaku
- 4 - Black peppercorn
- 4 - Cloves Grambu
- 1 - Cardamom Elakka
- 1 no Bay leaf Vazhana/Karuga ela
- 2 tbsp Yoghurt/Curd
- 1 no Tomato chopped, medium
- 1 no Onion chopped, medium
- 3 tbsp Oil
- Coriander leaves for garnishing
- Green chillies for garnishing
Instructions
- Heat oil in a pan.
- Saute the onion till light brown.
- Add the minced meat and stir till the spices have mixed well with it and its` water has dried up.
- Add 1 glass of water to it and leave on medium heat to tenderize.
- When half done, add the yoghurt and tomatoes.
- Cook till all the water has dried.
- Mix well.
- Garnish with chopped corriander leaves and green chillies.
- :- Serve hot with naan or chappathi.
Tried this recipe?Let us know how it was!
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