Name: Dry Paneer Chilli
Prep time: 25 min
Total time: 25 min
Ingredients: For marinade; Paneer: 1 cup; Corn flour: 2 tsp; Pepper powder: 1 tsp; Ginger garlic paste: 1 tsp; Salt to taste; Enough water to make batter; Other ingredients; Capsicum: 1 chopped; Onion chopped: 1; Soy sauce: 1 tsp; Chilli sauce: 1 tsp; Tomato ketchup: 1 tsp; Chopped coriander for garnish; Salt to taste Oil for frying

Dry Paneer Chilli

This is an Indo-chinese recipe. It is served as starter / appetizer. It is a tasty and nutritious recipe. You can have it as a starter or as a side dish with your meal.

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Prep Time 25

Total Time 25

Cuisine Chinese

Servings people

Ingredients

For marinade
Paneer: 1 cup
Corn flour: 2 tsp
Pepper powder: 1 tsp
Ginger garlic paste: 1 tsp
Salt to taste
Enough water to make batter
Other ingredients
Capsicum: 1 chopped
Onion chopped: 1
Soy sauce: 1 tsp
Chilli sauce: 1 tsp
Tomato ketchup: 1 tsp
Chopped coriander for garnish
Salt to taste Oil for frying

Instructions

Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste. The batter consistency should be enough to coat to the paneer smoothly.
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Deep fry the paneer cubes, drain in paper towel.
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Heat oil in a pan add ginger garlic and green chilli, stir for few minutes. Add cubed onion fry till transparent. Then add capsicum Stir in high flame for few seconds. Reduce the flame and add soya sauce,chilli sauce, tomato ketchup and salt and mix well.
Add fried paneer cubes, Mix well, Remove into a serving into a serving bowl and garnish with coriander leaves.
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