Dry Paneer Chilli

by AnithaSubramanian
This is an Indo-chinese recipe. It is served as starter / appetizer. It is a tasty and nutritious recipe. You can have it as a starter or as a side dish with your meal.
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Votes: 1
Rating: 4
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Cuisine Chinese
Prep Time 25 minutes
Servings
people
Ingredients
  • For marinade -
  • Paneer : 1 cup -
  • Corn flour : 2 tsp -
  • Pepper powder : 1 tsp -
  • Ginger garlic paste : 1 tsp -
  • Salt to taste -
  • Enough water : to make batter -
  • Other ingredients : -
  • Capsicum: 1 chopped -
  • Onion chopped: 1 -
  • Soy sauce : 1 tsp -
  • Chilli sauce : 1 tsp -
  • Tomato ketchup : 1 tsp -
  • Chopped coriander : for garnish -
  • Salt to taste Oil for frying -
Cuisine Chinese
Prep Time 25 minutes
Servings
people
Ingredients
  • For marinade -
  • Paneer : 1 cup -
  • Corn flour : 2 tsp -
  • Pepper powder : 1 tsp -
  • Ginger garlic paste : 1 tsp -
  • Salt to taste -
  • Enough water : to make batter -
  • Other ingredients : -
  • Capsicum: 1 chopped -
  • Onion chopped: 1 -
  • Soy sauce : 1 tsp -
  • Chilli sauce : 1 tsp -
  • Tomato ketchup : 1 tsp -
  • Chopped coriander : for garnish -
  • Salt to taste Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste. The batter consistency should be enough to coat to the paneer smoothly.
  2. Enter Step
  3. Enter Step
  4. Deep fry the paneer cubes, drain in paper towel.
  5. Enter Step
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  7. Enter Step
  8. Heat oil in a pan add ginger garlic and green chilli, stir for few minutes. Add cubed onion fry till transparent. Then add capsicum Stir in high flame for few seconds. Reduce the flame and add soya sauce,chilli sauce, tomato ketchup and salt and mix well.
  9. Add fried paneer cubes, Mix well, Remove into a serving into a serving bowl and garnish with coriander leaves.
  10. Enter Step
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