Dry Prawns Chammanthi
Dry Prawns Chammanthi
Dry Prawns Chammanthi
Ingredients
- 100 gm Small prawns dried just born
- 1 cup Grated coconut
- 6 nos Dry red chillies Kollamulaku
- 4 nos Small onions Kunjulli
- 1/2 sprig Curry leaves
- 1/2" piece Ginger
- Tamarind A small gooseberry sized ball, Puli
- Salt As reqd
Instructions
- Clean the dried prawns carefully to remove dirt, drain and keep aside.
- Heat 1 tsp of coconut oil in a pan or a kadai.
- Fry the prawns until the raw smell disappears.
- Fry the red chilly in oil until raw smell disappears.
- Grind the prawns with the other ingredients nicely into a fine paste.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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