Dry Prawns Chammanthi

by shyamalaravi
Dry Prawns Chammanthi
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the dried prawns carefully to remove dirt, drain and keep aside.
  2. Heat 1 tsp of coconut oil in a pan or a kadai.
  3. Fry the prawns until the raw smell disappears.
  4. Fry the red chilly in oil until raw smell disappears.
  5. Grind the prawns with the other ingredients nicely into a fine paste.
  6. :- Serve with rice.
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