Name: Duck Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Duck; 1/4 cup Oil; 1/2 cup Onions (sliced); 2 tsp Ginger (sliced); 18 nos Garlic pods; 6 nos Green chillies (slit); 2 tbsp Vinegar; Salt (As reqd); 2 tbsp Coriander powder; 2 tsp Chilly powder; 1/4 tsp Turmeric powder; 1/4 tsp Pepper powder; 2 pieces Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 4 nos Cardamom (Elakka); 1 cup Thick coconut milk; 2 cups Grated coconut; 3 cups Thin coconut milk; 4 nos Potatoes (quartered); 1 tbsp Oil; 1 tsp Ghee; 1 tsp Mustard seeds; 2 tsp Onion (sliced); Curry leaves (A few)

Duck Curry

Alapuzha style tharavu(duck) curry recipe.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Duck
1/4 cup Oil
1/2 cup Onions sliced
2 tsp Ginger sliced
18 nos Garlic pods
6 nos Green chillies slit
2 tbsp Vinegar
Salt As reqd
2 tbsp Coriander powder
2 tsp Chilly powder
1/4 tsp Turmeric powder
1/4 tsp Pepper powder
2 pieces Cinnamon Karugapatta
6 nos Cloves Grambu
4 nos Cardamom Elakka
1 cup Thick coconut milk
2 cups Grated coconut
3 cups Thin coconut milk
4 nos Potatoes quartered

For seasoning:

1 tbsp Oil
1 tsp Ghee
1 tsp Mustard seeds
2 tsp Onion sliced
Curry leaves A few

Instructions

Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom pieces, cloves and cardamom pods to a fine paste.
Heat oil in a pan.
SautT onions and add ginger, garlic and green chillies.
Add ground masala followed by duck pieces, vinegar and salt.
Stir in the thin coconut milk.
Cover the pan with a deep lid containing water.
Add the potatoes when the meat is almost done.
When the potatoes are cooked, add thick coconut milk and remove from fire.
Heat oil and ghee in a pan.
Add mustard seeds and when they crackle, add onions and curry leaves.
Pour this into the duck curry.
:- Serve Duck Curry hot.
:- Enjoy the Duck Curry.

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Duck Curry

Duck Curry

Ingredients

For seasoning:

Instructions

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Duck Curry

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