Duck(Tharavu) Thengapal Curry

by sarithaprasad
Tharavu dish made with masala and cooked with coconut milk
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing duck(tharavu) thengapal curry, first mix second coconut milk(rendampalu), ginger crushed, shallots, green chillies crushed, potato, salt, cinnamon, cloves and little curry leaves.
  2. Add duck pieces and pressure cook it.
  3. When done, keep this aside with gravy.
  4. Heat a wok and add oil. Add curry leaves, ginger paste, garlic and onion.
  5. Fry till onion changes to golden color. Add slit green chillies, coriander, turmeric and chilly powder. Sprinkle little salt.
  6. Add the cooked duck with gravy. Let the coconut milk change to thick gravy. Add tomato pieces. Mix well.
  7. Add first coconut milk(onnam palu) and make a thick gravy.
  8. Pour little oil on top and remove from flame.
  9. Duck(tharavu) thengapal curry is ready to serve.
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