Dum Aaloo Masala
A very tasty and nutritious north indian dish that goes well with Chappathi, Poori, boiled rice, dosa, parotha etc.
Ingredients
- 500 g Small potatoes
- 1 cup Onion chopped
- 1 cup Tomato chopped
- 4 pieces Garlic – 3 chopped
- 1 small Ginger chopped
- 3 tsp Red Chilli powder
- 1 tsp Turmeric powder
- Salt As reqd
- 3 tsp Refined oil
Instructions
- For preparing dum aaloo masala, first boil the potatoes in a cooker/vessel and remove its skin as shown in the below picture.
- Make small holes in the boiled potatoes by using a fork as shown below.
- Heat the mix of chopped tomato, onion, ginger and garlic in some oil and when the colour of this mix turns into brown, remove it from the stove and allow to cool.
- Then grind it along with red chilli powder and turmeric powder.
- Heat a frying pan, add some oil and then put the paste of chopped onion mixture and saute well in low flame. When the oil comes separately from this masala mix, add required salt and water as shown in the below picture.
- When the masala mix boils well, put the boiled potatoes into the frying pan and allow to boil for further 10 minutes (adding some more water and salt, if necessary) and when the dish is cooked well, add some coriander leaves or curry leaves into it.
- The delicious dum aaloo masala dish is ready.
- Dum aaloo masala can be served with chappathi, poori, boiled rice, dosa, parotta etc and the small potatoes look like eggs.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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