Name: Easiest Tasty Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Kg Chicken; Curry leaves (Plenty); Ginger (Big piece); 6 Cloves garlic; 1 1/2 Tbsp Whole pepper; 1/2 Tsp Fennel seed; 3 Nos. Onion; 3 Nos. Tomato; 6 Nos. Green chilly; 1/2 Tsp Turmeric powder; 1 Tbsp Chilly powder; 1 1/2 Tsp Coriander powder; 1/2 Tsp Garam masala; Salt (As required); 1/2 Cup Hot water; Oil

Easiest Tasty Chicken Curry

As the name suggests, chicken curry is a curry dish that originates from the Indian subcontinent. Traditional curry is made up of an onion-garlic-ginger-tomato base sauce and flavored with a variety of aromatic spices. But India is a diverse country, therefore, every state has its way of preparing the dish. They have different spice blends that shape up this curry; some are mildly spiced while a few are the spicy one. Don't be spooked if you're not a spice lover. While there are a lot of warm ground spices that season the dish, this curry isn't spicy at all. This recipe comes together in under an hour and is an excellent way to add some versatility to your weeknight dinner arsenal. And it's primarily comprised of ingredients you probably already have on hand—chicken, onions, garlic, pantry spices and canned tomatoes. But if you are here for a perfectly spiced, quick and easy chicken curry, then this is the recipe for you. This recipe is a pure comfort food and a big hit in my family!You can have it with pathiri,chappathi,roti , naan, Basmathi Rice etc.. The aromas and flavors are a delight to the senses.

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Prep Time 15

Cook Time 30

Total Time 45

Cuisine Kerala

Servings People

Ingredients

1 Kg Chicken
Curry leaves Plenty
Ginger Big piece
6 Cloves garlic
1 1/2 Tbsp Whole pepper
1/2 Tsp Fennel seed
3 Nos. Onion
3 Nos. Tomato
6 Nos. Green chilly
1/2 Tsp Turmeric powder
1 Tbsp Chilly powder
1 1/2 Tsp Coriander powder
1/2 Tsp Garam masala
Salt As required
1/2 Cup Hot water
Oil

Instructions

Wash and clean the chicken. Cut it into medium size pieces.
Put all these 4 ingredients(ginger,garlic,pepper,fennel) in a mixer grinder and paste it
Take a non stick pan and heat oil,then add ginger garlic pepper fennel paste,saute well
When raw smell goes off,add sliced onion,green chilly and salt.saute well.
When the onion becomes light brown in colour add all powdered masalas.mix well and stir well until the raw smell of the masala goes off.
Then add tomato and combine well.
Finally add chicken pieces into masala and mix well
Add water and close the pan.cook it for 15-20 minutes in medium flame, stirring occasionally.
By that time you can see the gravy to be dark brown in colour and oil will be coming out.Then turn off the flame.
Serve it with pathiri,appam,chappathi etc...