Easy 5 Minute Spinach

Heat oil in a pan or a kadai.

Splutter mustard seeds.

Add black gram or moong dal in it.

When it starts turning brown, add the garlic and the red chillies.

Let the garlic turn a little brown.

Add the spinach. Mix it a little.

Add salt & close it and let it cook for 5 mins.

When the spinach is almost done, add the grated coconut.

Mix well and let it cook for 2 - 3 mins.

:- Serve with hot rice and pappad.

:- This recipe was invented when there was absolutely nothing at home except for spinach & onions and turned out to be extremely tasty. Hope you`l like it 🙂