Easy Achinga Payar Thoran

by RugminiKamalan
No Sadhya in Kerala is complete without Easy Achinga Payar Thoran. The delicious and excellent dish goes great as an accompaniment with hot rice. Thorans are a delicious stir fry of any edible vegetable with a mixture of coconut and essential spices. Easy Achinga Payar Thoran is unique and special with finely chopped Payar or Long Runner Beans blended with a spicy coconut mixture and stir fried. Long Runner Beans is nutritious rich in vital nutrients required for human body. You can explore a well detailed Easy Achinga Payar Thoran here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Easy Achinga Payar Thoran, chop finely the beans, onions and green chillies.
  2. Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.
  3. :- Do not add water while grinding.
  4. Mix together the chopped items along with the coconut mixture and salt.
  5. Heat oil in a pan or a kadai.
  6. Splutter mustard seeds and saute dry red chillies and curry leaves.
  7. Add the beans mixture and mix well.
  8. Sprinkle a little water on top and cover it with a lid.
  9. Cook on a low flame for about 3 to 4 mins.
  10. Remove the lid and continue cooking till Easy Achinga Payar Thoran is done on a low flame itself.
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