Easy Aloo Paratha
Easy Aloo Paratha
A north indian recipe - Easy Aloo Paratha
Ingredients
- 1 cup Wheat flour
- 3 nos Potato
- 1 piece Ginger chopped
- 3 nos Green chillies chopped
- Coriander leaves chopped
- 2 tsp Pomegranate powder Anardhana powder
- Ghee Little
- Cumin seeds A pinch, Jeerakam
- 2 tbsp Oil
- Salt As reqd
Instructions
- Make a dough like chappathi. Make balls out of it.
- Cook the potato in cooker & mash it.
- Roll thick chappathi from the dough and apply some ghee on top it.
- Add 2 tbsp of potato mixture on top of the paratha and roll again.
- Place another chappathi on top of this filling and press the sides.
- Cook it in frying pan with ghee.
- Easy aloo paratha is ready. Serve hot with coriander chutney.
Tried this recipe?Let us know how it was!
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