Easy And Yummy Kara Kolambu

by ReetaMenon
A mouth watering dish for those who like the taste of tamarind
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take some oil in a kadai and add mustard seeds. After it splutters, add some curry leaves.
  2. Add peeled small onions, brinjal and garlic. Saute them till onion and garlic is getting cooked.
  3. Add some chopped tomatoes, a pinch of turmeric powder, chilly powder and sambar powder.
  4. Keep continuously stirring.
  5. Add some water to the tamarind and squeeze the pulp. Add this pulp to the curry and continue stirring.
  6. Boil this mixture properly and serve hot with rice.
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