Name: Easy And Yummy Kara Kolambu
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Brinjal (cut in to cubes); 100 g Shallots (peeled, kunjulli); 3 cloves Garlic (crushed); 2 nos Tomatoes (chopped); 1 tsp Chilly powder; Turmeric Powder (A pinch); 1 tsp Sambar powder; Tamarind (A small ball, puli); Curry Leaves (Few); Mustard seeds (Few)

Easy And Yummy Kara Kolambu

A mouth watering dish for those who like the taste of tamarind

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

5 nos Brinjal cut in to cubes
100 g Shallots peeled, kunjulli
3 cloves Garlic crushed
2 nos Tomatoes chopped
1 tsp Chilly powder
Turmeric Powder A pinch
1 tsp Sambar powder
Tamarind A small ball, puli
Curry Leaves Few
Mustard seeds Few

Instructions

Take some oil in a kadai and add mustard seeds. After it splutters, add some curry leaves.
Add peeled small onions, brinjal and garlic. Saute them till onion and garlic is getting cooked.
Add some chopped tomatoes, a pinch of turmeric powder, chilly powder and sambar powder.
Keep continuously stirring.
Add some water to the tamarind and squeeze the pulp. Add this pulp to the curry and continue stirring.
Boil this mixture properly and serve hot with rice.

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Easy And Yummy Kara Kolambu