Easy Apple Pie

For preparing easy apple pie, add butter to the maida & rub till the mixture resembles bread crumbs.

Add water & knead to a stiff dough.

Divide the dough into 4 equal portions. Roll out two portions & place on a pie tray after brushing with a little egg white.

Sprinkle sugar & lemon juice on the apple pieces. Roll out the other two portions of dough as well.

Spread the apple mixture onto rolled out portions & cover with the other two portions.

Press the edges firmly & brush with the left over egg white. Bake in a moderately hot oven for 15-20 minutes. Serve hot or cold.