Easy Avial Recipe

by MiaVarghese
Ground coconut and other ingredients added to a mix of veggies to prepare delicious sadhya avial
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing avial, first cut the veggies into 1 inch long pieces.
  2. Take a vessel and put the sliced vegetables, turmeric powder, salt and required water.
  3. Cook the vegetables in medium heat.
  4. Meanwhile, grind coarsely the grated coconut with 2 green chillies, garlic, shallots and cumin seeds. Do not grind to a smooth paste.
  5. Place the roughly ground coconut mixture in the middle of the vegetable mix. Simmer in low heat and when steam comes, add thick curd.
  6. Mix together with a ladle without crushing the vegetables.
  7. After adding curd, do not boil the avial. Remove from fire.
  8. Heat oil in a pan and fry curry leaves and remaining green chilly.
  9. Pour the oil into the avial and mix gently.
  10. Easy avial recipe is ready. Serve hot.
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