Easy Baingan Bartha

by MiaVarghese
Baingan bartha is a nutritious and tasty north indian recipe
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing easy baingan bartha, first apply a few drops of oil on the brinjal and bake in a preheated microwave oven for 30 minutes.
  2. Allow the brinjals to cool completely and slowly remove the outer skin. Mash the interior flesh thoroughly and keep aside.
  3. Heat oil in a frying pan and saute onion, green chilly, garlic and ginger for a few minutes until the onion turns golden in color.
  4. Add chopped tomatoes and cook until mashed.
  5. Stir in mashed brinjal, fresh cream and required salt.
  6. Mix well and cook covered for 10 minutes until the gravy has acquired a thick consistency.
  7. Easy baingan bartha is ready. Serve hot and enjoy with rotis, naan or chappathis..
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