Easy Bitter Gourd (Pavakka) Thoran

1)Using grater, grate the bitter gourd. 2)Combine together grated pavakka, coconut, finely chopped green chillies and shallots, curry leaves and salt with your hands or spoon. 3)Heat oil in a thick bottom vessel. 4)Splutter mustard seeds and sauté red chillies. 5)Add the pavakka mixture into it and cover with a lid. 6)Cook for 5 minutes. 7)Remove the lid and stir well again. 8)Cook again for 10 minutes on low flame, till done.