Add ginger and grated coconut. Fry for a while till the coconut becomes brown.
4)Add fried peanuts and chilly powder to the coconut mixture before removing the pan from flame.
Add turmeric powder and required salt. Grind the fried ingredients to a fine paste.
Take half of the ground paste and coat the brinjal pieces. Keep this aside.
Heat some oil in a pan and fry the sliced onions. Add the tomato pieces and saute for a few seconds.
Add the remaining ground mixture, brinjal pieces and green chillies. Mix well and saute for sometime.
Add 1 cup of water and boil. Reduce the heat and let the brinjal curry simmer.